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The kitchen has been equipped in excess of the standards recommended by the Newquay Tourist Board, with stainless steel ceramic hob cooker with double oven and over head stainless steel extractor fan.
American style fridge freezer with filtered water and ice making facilities, an insinkerator waste disposal unit, an electric plinth heater or cool air blower, microwave, toaster and kettle and coffee maker. Crockery and cutlery for up to eight people, stainless steel utensils and stainless steel cooking pans.
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